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Blackberry Cream Tart
This is a great pie and very easy to make. Often I use a
purchased pie crust which makes it even easier and faster.
Any fruit can be used, but a fruit that is cut (unlike the
berries) produces a lot more juice so the mixture bakes to a
much more fluid consistency. To use cut fruit, I suggest
putting the fruit and sauce mixture in the bottom of a dish
and bake it with the crust on top, like a cobbler.
Ingredients
2-1/2 cups Blackberries, fresh or frozen (thawed on paper towels)
1 11-inch Favorite Tart Pastry, unbaked
1 Egg
1 cup Whipping Cream, heavy
1 cup Sugar
Instructions
Sprinkle blackberries over Favorite Tart Pastry. Beat egg
lightly in bowl. Blend in whipping cream and sugar. Pour over
berries.
Bake at 350 F about 1 hour and 10 minutes.
Makes 10 servings.
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